
ALL PRICES INCLUDE GST
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Rayburn Stainless Steel Saucepan with Lid
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W3054 |
$280 |
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Rayburn Stainless Steel Casserole with Lid
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W3053 | $280 | |
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Rayburn Stainless Steel Sauté Casserole with Lid
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W3055 | $401 | |
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Rayburn Hard Anodised Meat Tin
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W2381 |
$127 |
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Rayburn Hard Anodised Baking Tray
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W2382 |
$117 |
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Rayburn Meat Tin
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R4061 |
$75 |
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Pan Rack
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$390 |
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Cold Plain Shelf
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R1618 |
$52 |
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Rayburn Grill Rack
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R2571 |
$58 |
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Oven Grid Shelf
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R2573 |
$85 |
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I Love My Rayburn Mug
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W2574 |
$32 |
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Rayburn Rascals
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W2650 |
$32 |
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Rayburn Splash Shield
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W2128 |
$46 |
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Rayburn Cook Set Bake-O-Glide Cut outs to fit the roasting tin and plain shelf |
W2004 |
$42 |
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Rayburn Teatowel
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W2129 |
$19 |
| The contemporary Baker's Stripe collection is a beautifully classic combination of plain dyed cotton and woven stripes. Designed and manufactured in the UK, we have chosen 100% cotton fabric in traditional twill for the lovely grey, delightfully accented within the subtle stripes. The collection, which sees a new shape of gauntlet and a return to a much-requested shape of double oven glove, is bound to become another classic. | |||
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Rayburn Baker's Stripe Double Oven Glove
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W3018 |
$81 |
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Rayburn Baker's Stripe Gauntlet
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W3019 |
$72 |
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Rayburn Baker's Stripe Apron
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W3020 |
$81 |
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Rayburn Baker's Stripe Pot Grab
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W3021 |
$39 |
A timeless classic print framed with contrasting claret binding. The festival of Britain spearheaded a post-austerity exuberance in textiles design. This charming Cockerel design celebrates this time of optimism and creative energy. A useful accessory and great addition to the range. |
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Cockerel Double Oven Glove
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W2905 |
$81 |
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Cockerel Gauntlet Size 43cm Made from 100% 250gm fine cotton twill Features full terry cotton insulation with steam and grease barrier - a layer of impermeable nylon in-between the terry and outer cloth gives superior protection |
W2903 |
$72 |
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Cockerel Apron
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W2904 |
$81 |
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The New Rayburn Cookbook Paperback 255 x 195mm 160pp / full-colour The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their stove. Richard Maggs is known nationally for his bestselling series of Little Book of AGA Tips series, while Dawn Roads was for many years the in-house home economist for the Rayburn company. |
W2083 |
$68 |
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The Little Book of Rayburn Tips Paperback, 100 x 100mm, 112 pages / B&W Fifty invaluable tips for the Rayburn owner, from 'reinvigorating stale bread' to 'warming winter woollies'. Richard Maggs has assembled a half-century of pointers, shortcuts and recipe suggestions – a blessing to Rayburn owners everywhere. A rewarding impulse buy or stocking-filler, full of invaluable nuggets of Rayburn information. |
W1840
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$15 |
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The Classic Rayburn Book of Slow Cooking Paperback, 150 x 215mm, 160pp / line illustrations An adapted version of Louise Walker's Traditional AGA Book of Slow Cooking for the Rayburn owner. A wonderful collection of slow cooking recipes ideally suited to the languid strengths of the Rayburn. In this book Louise Walker has researched and tested over 100 recipes, from Braised Chicken and Chicory to Mauritian Chicken Curry, Pigeon with Raisins to Moroccan Lamb Couscous, Pork with Honey and Apricots, Boston Baked Beans... the list goes on. Trouble-free, economical and full of flavour and perfect for friends and family to enjoy. |
AG497
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$48 |


























